Amount of Cryptoxanthin, beta in Olives, pickled, canned or bottled, green
Fruits and Fruit Juices
In 100 g (Grams) of Olives, pickled, canned or bottled, green there is 9 µg of Cryptoxanthin, beta. Change amount
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Cryptoxanthin, beta
Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Olives, pickled, canned or bottled, green.
Spices, pepper, red or cayenne
|
6252 µg
|
|
Spices, paprika
|
6186 µg
|
|
Spices, chili powder
|
3490 µg
|
|
Squash, winter, butternut, raw
|
3471 µg
|
|
Squash, winter, butternut, cooked, baked, without salt
|
3116 µg
|
|
Squash, winter, butternut, cooked, baked, with salt
|
3116 µg
|
|
Squash, winter, butternut, frozen, unprepared
|
1564 µg
|
|
Persimmons, japanese, raw
|
1447 µg
|
|
Squash, winter, hubbard, cooked, boiled, mashed, without salt
|
1119 µg
|
|
Peppers, hot chile, sun-dried
|
1103 µg
|
|
Tangerines, (mandarin oranges), canned, juice pack, drained
|
775 µg
|
|
Papayas, raw
|
589 µg
|
|
Tangerines, (mandarin oranges), canned, juice pack
|
503 µg
|
|
Tangerines, (mandarin oranges), canned, light syrup pack
|
496 µg
|
|
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
|
495 µg
|
|
Peppers, sweet, red, raw
|
490 µg
|
|
Rose Hips, wild (Northern Plains Indians)
|
483 µg
|
|
Peppers, sweet, red, cooked, boiled, drained, without salt
|
460 µg
|
|
Peppers, sweet, red, cooked, boiled, drained, with salt
|
460 µg
|
|
Peaches, dried, sulfured, uncooked
|
444 µg
|
|
Olives, pickled, canned or bottled, green
Olives, pickled, canned or bottled, green is a type of Fruits and Fruit Juices. The most significant nutrients in Olives, pickled, canned or bottled, green are listed below.
Water
|
75.28 g
|
75.28%
|
Energy (calorie)
|
145 kcal
|
|
Energy (joule)
|
609 kJ
|
|
Protein
|
1.03 g
|
1.03%
|
Total lipid (fat)
|
15.32 g
|
15.32%
|
Ash
|
4.53 g
|
4.53%
|
Carbohydrate, by difference
|
3.84 g
|
3.84%
|
Fiber, total dietary
|
3.3 g
|
3.3%
|
Sugars, total
|
0.54 g
|
0.54%
|
Calcium, Ca
|
52 mg
|
0.05%
|
Iron, Fe
|
0.49 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
4 mg
|
|
Potassium, K
|
42 mg
|
0.04%
|
Sodium, Na
|
1556 mg
|
1.56%
|
Zinc, Zn
|
0.04 mg
|
|
Copper, Cu
|
0.12 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
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Thiamin
|
0.021 mg
|
|
Nutrients in Olives, pickled, canned or bottled, green